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It is a well documented fact that current conventional agricultural
growing methods have a negative impact on the soil, rivers and
lakes and underground water on which we all depend for our living
and well-being. They also damage the ozone layer.
The cost of repairing this damage is paid by
all of us in various forms, mainly through taxes. Some facts
and figures include:
1. The US Enviromental Protection Agency estimates that cutting
agricultural pollution could eliminate the need for at least
$15 billion worth of advanced water treatment facilities.
2. Water utilities in Germany now pay farmers to switch to organic
operations because it costs less than removing farm chemicals
from water supplies (pesticides and nitrites mainly). Water companies
in the U.K. spend $360 million each year to remove pesticides
to a level stipulated by law as acceptable.
3. The US Dept of Agriculture
has estimated that for every $1 spent on agrichemicals, it’s
costing the tax payer $5- $10 in environmental clean-ups and
hospital bills for farm workers and their families
4. A study from the University of Essex estimated the total
cost of the negative effects of conventional agriculture at $7
billion for 1996 alone in the U.K.
45 billion invested in preserving nature would return 45 trillion
in ecosystem services, like water filtration and climate regulation.
If hidden costs were taken into account, conventionally produced
food would probably prove more expensive than organic food.
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